Spicy Thai Salmon Rolls with Mango Chili Sauce

Ingredients:

• 4 salmon fillets, skinless
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1 red chili, minced
• 2 cloves garlic, minced
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1/4 cup water
• Fresh cilantro leaves for garnish

Equipment:

• Oven
• Skillet
• Cutting board
• Saucepan
• Blender

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the red curry paste, soy sauce, honey, vegetable oil, salt, and pepper.
3. Brush the salmon fillets with the curry mixture and roll them up. Secure with a toothpick if needed.
4. Heat a skillet over medium-high heat and sear the salmon rolls on all sides until browned, about 2 minutes per side.
5. Transfer the salmon rolls to a baking dish and bake in the preheated oven for 12-15 minutes or until cooked through.
6. Meanwhile, make the mango chili sauce. In a saucepan, combine the diced mango, red chili, garlic, rice vinegar, brown sugar, and water.
7. Bring the sauce to a simmer over medium heat and cook for 10-12 minutes until the mango is soft.
8. Remove the saucepan from heat and let the mixture cool slightly. Then, blend the sauce until smooth.
9. Strain the sauce through a fine mesh sieve to remove any fibers. Adjust the seasoning with salt and pepper.
10. Once the salmon rolls are cooked, remove them from the oven and let them rest for a few minutes. Remove the toothpicks.
11. Serve the salmon rolls drizzled with the mango chili sauce and garnish with fresh cilantro leaves.
12. Enjoy your delicious and spicy Thai salmon rolls with mango chili sauce!

Nutritional Information:

Calories: 380, Carbohydrates: 27g, Protein: 28g, Fat: 18g, Saturated Fat: 3g, Cholesterol: 72mg, Sodium: 566mg, Fiber: 2g, Sugar: 22g

Tips & Variations:

You can serve these salmon rolls with steamed rice or a side of stir-fried vegetables for a complete meal.